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Shixiang Quanchu · Teppanyaki · Japanese Cuisine (Jinqiao Store)

自助餐 · ⭐ 4.6

Hall G8108, Gate No. 1, 7th Floor, Red Star Macalline, No. 86 Jinzang Road

Dishes

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  Three Kingdoms Egg

  A creative dish blending flavors from three regions, made with eggs, ham, shrimp, and peas, stir-fried to perfection.
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  Mixed Vegetable Fried Rice

  Fried rice is a dish made by stir-frying rice mixed with various ingredients such as vegetables and meat. To prepare it, cook the rice to about 80% doneness, then add diced vegetables and meat, stir-fry with oil until cooked through, and finally season with sauce and stir evenly.
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  Pumpkin Soup

  Pumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
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  Taiwanese Giant Shrimp

  A dish featuring fresh giant shrimp stir-fried with garlic, ginger, and scallions, seasoned with soy sauce and a touch of sugar for a savory flavor.
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  Australian Baked Oysters

  Fresh oysters from Australia are baked with garlic butter and cheese, resulting in a rich and savory dish.
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  Australian Sirloin Steak

  The Australian Sirloin Steak is made from premium Australian beef, specifically the sirloin cut, carefully sliced to preserve the meat's tenderness and texture. Grilled over high heat, it develops a tempting crispy crust on the outside while remaining juicy inside. Paired with a simple black pepper sauce, the natural richness of the beef shines through.
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  Australian Grass-Fed Ribeye Steak

  Australian grass-fed filet mignon made from imported Australian beef, tender and marinated before pan-searing. Retains natural juices, with a crispy surface and juicy interior.
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  Red Wine Beef Tongue

  Red wine beef tongue is a dish made by blanching and simmering beef tongue, then slowly cooking it with red wine, onions, carrots, and other seasonings to absorb the rich flavors.
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  Teppanyaki

  Teppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
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  Pangasius Fillet

  Pangasius fillet made from fresh fish, marinated and deep-fried to golden crispiness, offering a tender and flavorful dish.

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