Street-side Stalls Old Chengdu Hotpot (Beisen Branch)
火锅 · ⭐ 3.7
No. 100 Shuangxin South Road
Dishes
Spicy Small PotatoesMao Xiao Tu Dou is a dish featuring small potatoes as the main ingredient, typically boiled and stir-fried or stewed with seasonings like doubanjiang, chili, and garlic to absorb the sauce. It's often prepared using broth or water for a soft, flavorful texture.
Spicy Duck BloodSpicy duck blood is a traditional Chinese dish, primarily made with fresh duck blood. The preparation involves slicing the duck blood, seasoning it with spices and seasonings, cooking it to absorb flavors, and finally stir-frying it with vegetables and other ingredients.
Spicy Fresh Chili Rabbit KidneyA spicy stir-fry dish made with fresh chili peppers and rabbit kidneys, known for its bold flavor and tender texture.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy TripeSpicy tripe is a dish made from beef or pork stomach, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and fermented bean paste, offering a crisp texture and rich flavor.