Mei Jie BBQ·Crawfish·Seafood
小吃快餐 · ⭐ 3.9
No. 5, South Jiu Xian Qiao Road, Unit 1-1-1
Dishes
Charcoal-grilled Pork RindCharcoal-grilled pork fat is a barbecue dish featuring pork belly fat as the main ingredient. After cleaning, it's cut into strips or chunks and grilled over charcoal until slightly charred and the fat melts out, preserving its original flavor.
Charcoal-Grilled Honey Glazed Pork BellyCharcoal-grilled honey-glazed pork tenderloin marinated with honey, soy sauce, rice wine, and garlic, then grilled over charcoal and brushed with honey glaze for a fragrant, glossy finish and tender, juicy texture.
Charcoal-Grilled Pork SkewersCharcoal-grilled pork ribs with pork belly are skewered together, brushed with sauce, and grilled over charcoal. The key is precise heat control to achieve a crispy exterior and tender interior while keeping the bone and meat connected.
Grilled Chicken HeartsCharcoal-grilled chicken hearts are made by cleaning and marinating the hearts with seasonings like soy sauce, cooking wine, garlic, and ginger, then grilling over charcoal until crispy outside and tender inside.
Charcoal-Grilled Chicken GizzardCharcoal-grilled chicken gizzards are a barbecue dish featuring chicken gizzards as the main ingredient. After cleaning, they are marinated with seasonings and grilled over charcoal until the surface is slightly charred and the inside is tender. Common marinades include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor.
Grilled Chicken Cartilage with Oyster MushroomCharcoal-grilled chicken cartilage and pig trotter nuggets, marinated and grilled over charcoal. The chicken cartilage is crisp and tender, while the pig trotter nuggets are elastic. Grilling creates a crispy exterior with a juicy interior, preserving the original flavors.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Grilled Beef SkewersGrilled beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal, resulting in a flavorful, charred taste.
Grilled Spicy Chicken WingsCharcoal-grilled spicy chicken wings made with chicken drumettes, marinated and grilled over charcoal. Marinated with soy sauce, cooking wine, garlic, ginger, and chili powder for rich flavor. Crispy outside, juicy inside.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.