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Xiao Chuang Lobster & BBQ (Wen Ti Road Store)

小吃快餐 · ⭐ 4.2

No. 105-3 Wenti Road

Dishes

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  Farmhouse Salted Meat Stew

  Farmhouse salted meat stew is a traditional Chinese dish made with salted meats such as cured pork and sausages, cooked slowly with vegetables and seasonings. Main ingredients include salted pork and sausages, along with ginger, garlic, and soy sauce for flavor.
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  Dry-Fried Spicy and Fragrant Lobster

  Fresh lobster is marinated in a secret spice blend and dry-fried to create a rich, spicy, and aromatic dish.
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  Sichuan-style Boiled Beef Tripe

  A classic Sichuan dish featuring tender beef tripe quickly blanched and tossed in a spicy, numbing sauce made with chili, Sichuan peppercorns, and fermented bean paste.
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  Clear Water Lobster

  Freshwater lobster is boiled in clear water after removing the internal organs, preserving its natural flavor. Minimal seasoning is used, with ginger and scallions enhancing the dish's freshness and tenderness.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Beef Brisket and Beef Tendon Stew

  Beef brisket and tendon stew mainly uses beef brisket and tendons as key ingredients, blanched and then slowly simmered in a clay pot with scallions, ginger, star anise, and other spices. The brisket is tender, the tendons elastic, and the broth rich.
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  Bull Penis Stewed Lamb Meatballs

  Bull Penis Stewed Lamb Meatballs is a Chinese dish made with bull penis and lamb meatballs, which are stewed together for a rich and delicious flavor.
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  Special Price 13-Spice Crawfish

  Fresh crawfish cooked in a secret blend of 13 spices, delivering rich aroma and tender meat with a spicy kick.
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  Spicy Specialty Grilled Fish

  Special spicy grilled fish is made with fresh carp or sea bass, marinated and then grilled. It is served with vegetables such as bean sprouts, potato slices, lotus root slices, and enoki mushrooms. After stir-frying with fermented broad bean paste, chili peppers, Sichuan peppercorns, ginger, and garlic, the dish is simmered together with the fish to infuse rich flavor into the fish meat while maintaining a complex texture.
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  Freshly Sliced Lamb Hot Pot

  Freshly sliced lamb cooked in a pot with onions and ginger, creating a rich, savory broth perfect for winter warmth.
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  Xuyi Cilantro Vermicelli Salad

  A cold dish made with vermicelli, cilantro, chili oil, garlic, vinegar, and soy sauce, known for its refreshing texture and spicy-sour flavor.
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  Trendy Spicy Lobster

  Fresh lobster stir-fried with a secret spicy sauce, served hot and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat Spine Stew

  A hearty stew made from goat ribs, simmered with spices and seasonings for a rich, savory flavor.
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  Garlic-Style Crawfish

  Garlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
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  Stir-Fried Leek with Tofu Skin

  A classic Chinese home-style dish made by quickly stir-frying fresh leeks with tofu skin, resulting in a crisp and savory flavor.
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  Fresh Lamb Hot Pot

  A hot pot dish featuring fresh lamb slices cooked in a savory broth with vegetables, known for its tender meat and rich flavor.
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  Fresh Chili Frog Legs

  Fresh chili bullfrog dish made with bullfrog, fresh chilies, garlic, ginger, and seasonings. Bullfrog is cut into pieces and stir-fried with fresh chilies and seasonings.
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  Lobster Grand

  A dish featuring fresh large lobster cooked with vegetables and a special sauce, offering rich flavor and tender meat.

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