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Hai Zhi Wu Yu Spicy Seafood (Shishang Sanlihe Underground Shopping Street Food Hub Store)

鱼鲜 · ⭐ 4.0

No. 337, Aomen Road, Shop A-34

Dishes

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  Boiled Large Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
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  Selected Lobster Tails

  Selected lobster tails made with fresh lobster tails, marinated in secret seasoning and steamed to perfection, offering tender and flavorful meat.
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  Mustard Vinegar Oyster

  Fresh oysters are dressed with mustard and vinegar for a tangy, spicy flavor that enhances their natural sweetness.
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  Tengjiao Squid

  Fresh small squid stir-fried with Sichuan pepper, offering a spicy and numbing flavor with a crisp texture.
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  Tengjiao Squid Legs

  Fresh squid legs stir-fried with Sichuan pepper, garlic, and ginger, delivering a spicy and numbing flavor.
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  Spicy Black Chicken Feet

  Spicy black chicken feet made with chicken claws stir-fried in chili and Sichuan pepper, delivering a rich, numbingly spicy flavor.
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  Spicy Octopus

  Spicy octopus is a dish featuring fresh octopus, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic, delivering a bold spicy, numbing, and aromatic flavor with a chewy texture.
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  Spicy Scallops

  Spicy scallops are made with fresh scallops as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After preliminary preparation, the scallops are blanched or pan-seared, then stir-fried together with a prepared spicy and numbing sauce to allow the scallops to fully absorb the aromatic and spicy flavors.
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  Spicy Crawfish Meat

  Spicy crawfish meat stir-fried with Sichuan peppercorns and chili, delivering a bold, numbing heat and rich flavor.
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  Spicy Abalone

  Spicy abalone made with fresh abalone, chili, Sichuan pepper, and other seasonings. Abalone is blanched or steamed, then stir-fried with sautéed chili and pepper to absorb the spicy flavor.

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