Wanghuo Home-style Cooking
家常菜 · ⭐ 4.6
No. 48-1, Tinghong Road
Dishes
Fish Roe and Fish Bladder Stir-fryA spicy Sichuan dish made with fish roe and fish bladder, stir-fried with chili and aromatics for a rich, savory flavor that pairs perfectly with rice.
Signature Handmade Tofu Hot PotA rich and flavorful dish made with fresh handmade tofu, pork belly, mushrooms, and greens, slowly simmered to perfection.
Wanghuo Laoyou FishA Sichuan dish featuring fresh grass carp stir-fried with fermented bamboo shoots, broad bean paste, chili, and garlic, delivering a rich, spicy-sour flavor.
Steamed Garlic Vermicelli ShrimpSteamed garlic and vermicelli shrimp is made with fresh shrimp as the main ingredient, paired with soaked vermicelli and garlic. Cleaned shrimp are arranged on a plate, topped with vermicelli, and then covered with a sauce made from garlic, soy sauce, and oyster sauce. It is then steamed or baked until fully cooked.
Clam Steamed EggA delicate dish made with fresh clams and eggs, steamed to a silky texture, offering a mild and savory flavor.
Scallion Oil ChickenA Chinese dish featuring tender chicken slices served with a fragrant sauce made from scallions and hot oil.
Sweet and Sour PorkA classic Cantonese dish made with crispy fried pork belly served with pineapple, bell peppers, and a tangy sweet and sour sauce.
Fried Old Friend FishA dish of fresh carp pan-fried with garlic, chili, and fermented black beans, resulting in a crispy exterior and tender interior with a spicy aroma.
Sautéed Shrimp and Chives PancakeA savory dish made with fresh shrimp and chives, pan-fried until golden brown for a crispy exterior and tender interior.
Gao Feng Lemon Braised DuckGao Feng Lemon Braised Duck is made with duck meat, fresh lemon, ginger, garlic, and spices, slowly braised over low heat. The duck is tender and flavorful, with a refreshing lemon aroma and a tangy, appetizing taste. The rich sauce pairs perfectly with rice.