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Mushroom Era Fresh Mushroom Boiled Soup

火锅 · ⭐ 4.0

No. 190-192, Xingye Street

Dishes

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  Handmade Noodles

  Handmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
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  Handmade Fresh Meatballs

  Handmade pork meatballs made by mixing minced pork with scallions, ginger, egg white, and starch, then shaped into round balls and cooked by boiling or frying. The exterior is firm while the inside remains juicy.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  White Onion with Hand-Blue Mushroom

  A Yunnan specialty dish featuring fresh hand-blue mushroom and white onion, stir-fried to retain the mushroom's freshness and onion aroma, offering a crisp and delicate taste.
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  Red Onion and Chanterelle Mushroom Stir-fry

  A dish featuring fresh chanterelle mushrooms and red onions, stir-fried to bring out their natural flavors and aromas.
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  Classic Sliding Meat

  A classic Chinese home-style dish made with tender pork slices stir-fried to perfection, often with vegetables and a savory sauce.
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  Mushroom-Scented Wowaotou

  Mushroom-Scented Wowaotou is a traditional Chinese wheat-based dish made with cornmeal, fresh mushrooms, and seasonings. It has a crispy outer layer and a soft interior with a rich mushroom aroma.
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  Wild Delicious Boletus Mushroom

  Wild boletus mushrooms are stir-fried with garlic and green peppers to preserve their natural aroma and crisp texture.
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  Wild Mushroom Hot Pot

  A hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering a rich and natural flavor.
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  Wild Yellow Parasol Mushroom

  A rare wild mushroom, often stir-fried or simmered in soup to preserve its natural flavor. Features crisp texture and rich aroma.
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  Fresh Bamboo Fungus

  Fresh bamboo fungus is a dish primarily made with fresh bamboo fungus as the main ingredient. The preparation method is simple: first, clean the bamboo fungus thoroughly, then pair it with an appropriate amount of broth or clear soup for steaming and boiling. This process preserves the original flavor of the bamboo fungus while allowing it to fully absorb the delicious essence of the broth.

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