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Jiahao Snack

小吃快餐 · ⭐ 3.6

Beijie Street, Tangchi Community, Tangchi Subdistrict, Kunming Yangzonghai Scenic Area (opposite and slightly diagonal to Minghu Hotel)

Dishes

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  Yunnan Mountain Spring

  A nourishing soup made with fresh mountain spring water, wild mushrooms, bamboo shoots, and seasonal vegetables, highlighting natural flavors in a light and delicate style.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
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  Fried Potatoes

  Fried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Celery Filling

  Celery filling is made from fresh celery mixed with meat or seafood, seasoned and used for dumplings, buns, or spring rolls, offering a crisp and savory taste.
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  Shepherd's Purse Filling

  A filling made from fresh shepherd's purse and meat or seafood, commonly used in dumplings or buns, offering a fresh and savory taste.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Green Pepper and Minced Pork Fried Rice

  A savory fried rice dish made with green peppers, minced pork, and seasoned rice, stir-fried to perfection.
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  Green Pepper and Egg Fried Rice

  Green pepper and egg fried rice is a fried rice dish primarily made with rice, eggs, and green peppers. First, scramble the eggs and cook them separately. Then stir-fry the chopped green peppers until just cooked through. Next, add leftover rice and stir-fry until well combined. Finally, mix in the cooked eggs, season to taste, and serve.
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  Leek Filling

  Leek filling is made from fresh leeks mixed with meat or seafood, seasoned and used in dumplings, buns, or spring rolls for a fresh and savory taste.
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  Fresh Meat Fried Rice

  A popular Chinese dish made with rice, fresh pork, and eggs, stir-fried to perfection for a savory and satisfying meal.

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