Buwen Tofu (Lao Shangbu Branch)
小吃快餐 · ⭐ 4.2
100 meters north of the south gate of Zhongshan Park, No. 397, Jing'si Road
Dishes
Teng椒 Chicken Wing TipsChicken wing tips marinated with Sichuan pepper and spices, then pan-fried to a fragrant, slightly numbing flavor—perfect for rice.
Crispy Pork NuggetsA crispy pork dish made by marinating pork, coating it in batter, and deep-frying until golden brown.
No-Question TofuA simple and flavorful dish made with soft tofu stir-fried with minced meat and seasonings, known for its smooth texture and savory taste.
Zi Yue Braised Pork RiceA Chinese dish featuring slow-braised pork belly with savory sauce served over steamed rice.
Refreshing Frozen YangmeiA chilled, seedless yangmei fruit served frozen for a refreshing and tangy bite.
Glazed Sweet Potato FriesSweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
Crispy Salted King Oyster MushroomsCrispy fried king oyster mushrooms sliced, coated in starch paste, then deep-fried until golden and crispy. Stir-fried with garlic, chili, green onions, salt, and soy sauce for a savory flavor.
Sichuan Pepper Chicken ThighsPipa chicken legs are made primarily from chicken drumsticks, which are marinated and then fried or pan-fried until the skin turns golden brown. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings to allow the chicken to fully absorb the numbing aroma of the Sichuan pepper and the savory flavors of the seasonings.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Golden Squid PuffsCrispy fried squid balls with corn and vegetables, a popular appetizer in Chinese cuisine.