De Fu Ji Hong Kong Style Wonton (Xingtan Branch)
粤菜 · ⭐ 3.6
Approx. 110 meters southeast of Xingtan Town Qixing Community Xingtan Central Market, Hebei 4th Road
Dishes
Double-Flavor Wonton NoodlesA Cantonese dish featuring two types of wontons—typically shrimp and pork—served with noodles in a savory broth, offering a balanced and satisfying meal.
Curry Fish Ball NoodlesA Hong Kong-style dish featuring fish balls and noodles in a rich curry sauce, known for its savory and aromatic flavor.
Signature Shrimp and Caviar Wonton NoodlesA premium dish featuring shrimp and caviar-filled wontons served in a flavorful broth over chewy noodles.
Beef Tendon Meatball NoodlesA Chinese noodle dish featuring beef tendon meatballs in a savory broth or sauce, often served with vegetables and herbs.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Pork Knuckle NoodlesPork knuckle noodles feature pork knuckles and noodles. The knuckles are blanched, then stewed with seasonings until tender, then mixed or layered with cooked noodles. The broth is rich, the pork is fatty yet not greasy, and the noodles absorb the flavorful sauce.
Corn Dumpling NoodlesCorn dumpling noodles feature tender wontons and smooth noodles in a clear broth, garnished with fresh corn kernels for a balanced, flavorful dish.
Crab Roe Shrimp Wonton NoodlesA savory Cantonese dish featuring fresh shrimp and crab roe in dumplings, served over silky noodles in a rich broth.
Egg Noodle SoupA simple and delicious Chinese dish made with noodles, fried egg, and savory broth.
Black Pepper Pork Chop NoodlesA dish of pork chops stir-fried with black pepper sauce and served over noodles, often with vegetables like onions and bell peppers for added flavor and texture.