Close

Yin Yali's Six Signature Dishes (Yanlu Kangju Community Store)

东北菜 · ⭐ 3.6

No. 3-Alpha 8, Yanxin Street

Dishes

• 

  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
• 

  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
• 

  Farmhouse Steamed Flatbread

  A traditional Chinese flatbread made with flour and filled with vegetables or meat, cooked slowly in a pan over charcoal until crispy outside and tender inside.
• 

  Small River Shrimp

  Fresh river shrimp is the main ingredient in this dish. First, clean the river shrimp and drain off the water. Then, stir-fry with适量 of ginger, garlic, and seasonings until the shrimp turn red and release a fragrant aroma.
• 

  Scallion Tofu Skin Salad

  A refreshing cold dish made with tofu skin and scallions, seasoned with soy sauce, sesame oil, and vinegar for a savory and aromatic flavor.
• 

  Crispy Fried Yellow Croaker

  Crunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
• 

  Braised Pork Bone with Napa Cabbage and Vermicelli

  A hearty dish made by braising pork bones with napa cabbage and vermicelli until tender, resulting in a rich, savory flavor.
• 

  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
• 

  Sour Cabbage Noodles

  Suancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

Reviews