Xiangwei Local Cuisine Restaurant

Name: Xiangwei Local Cuisine Restaurant
Rating: 3.6

湘菜 · ⭐ 3.6

Guisheng Road, Datuopu Subdistrict (approximately 50 meters southwest of Xinglong Primary School, Tianxin District, Changsha City)

Dishes

Spicy Softshell Turtle
A Sichuan dish featuring softshell turtle cooked with spicy and savory seasonings, delivering a rich, numbingly hot flavor.
Blanched Radish Dish
A dish made by briefly boiling or blanching radishes and mixing with seasonings like garlic, vinegar, and chili oil for a crisp, tangy flavor.
Sandpot Leek with Yellow Onion
A traditional Chinese dish featuring fresh leeks cooked slowly in a clay pot, often with pork or shrimp, delivering a rich and savory flavor.
Stir-fried Chicken with Old Ginger
Old ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
Braised Chicken in Yellow Sauce
A traditional Chinese dish made by slow-cooking fresh free-range chicken with yellow wine, soy sauce, ginger, and scallions until tender and flavorful.