Gongyueting Live Crab Japanese Cuisine & Teppanyaki
自助餐 · ⭐ 4.4
三井街道通江大道555号110–112号
Dishes
Sashimi Deluxe PlatterA premium selection of fresh raw fish slices, including salmon, tuna, sea bream, and scallop, expertly sliced and arranged to highlight natural flavors and tenderness.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Matsutake CrabSnow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Live Red Hair CrabLive red hair crab is a dish made with fresh red hair crabs, which are cleaned and steamed directly. Its meat is tender and has a unique taste, retaining the original flavor of the crab.
Chaozhou Maotai AbaloneA Cantonese dish featuring fresh abalone steamed with Maotai liquor, highlighting the delicate flavor of the sea creature and the aromatic spirit.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Bird's NestBird's nest is a natural ingredient formed from the saliva of swiftlets, processed through cleaning, hair removal, and stewing. Mainly made from bird's nest itself, it's often paired with rock sugar, goji berries, and red dates, then slowly simmered into a soup.
Premium SteakPremium steak made from high-quality beef, marinated and grilled to perfection, offering a tender and juicy experience with rich flavors.
Red CrabSteamed or boiled fresh hairy crabs, seasoned with ginger and scallions to enhance flavor. Some recipes add yellow wine and soy sauce for a more delicious taste.
Iberian HamSpanish Iberian ham is made from the hind leg of Iberian black pigs, cured with salt, air-dried, and fermented over time. The main ingredient is the Iberian black pig leg, with no additives—maturation relies solely on natural conditions and time.