Wen Chang Ji Xiao Lao Di Zao Po Coo Hot Pot (Xicheng Hongchang Branch)
火锅 · ⭐ 4.3
No. 189 Zhongxing Avenue
Dishes
Seafood PlatterA premium seafood platter featuring fresh shrimp, scallops, squid, and mussels, steamed or blanched to preserve natural flavors, served with a special dipping sauce for a delightful taste.
Three-Second Crispy Spring RollsA quick-fried snack made with spring roll wrappers filled with shrimp, pork, and vegetables, served crispy and fresh.
Nan'ao Ecological Sea VegetableA healthy dish made from fresh seaweed, stir-fried with garlic and ginger to highlight its natural freshness and tenderness.
Beef Tenderloin CoreThe tenderloin core is a prized beef cut from the center of the loin, known for its exceptional tenderness and rich flavor, often used in hot pot or grilling.
Big-Head River ShrimpA dish featuring fresh river shrimp, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender result.
Tender Fish SlicesA dish made of tender fish slices, marinated and quickly stir-fried for a delicate texture and savory flavor.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Fresh-Opened Large OysterFresh oysters opened tableside, served with lemon or garlic butter for a delicate, briny flavor.
Secret SauceA secret recipe dipping sauce is a carefully crafted accompaniment made from a blend of spices and seasonings. Key ingredients include soy sauce, vinegar, garlic, chili, and sesame, mixed in specific proportions to create a rich, layered flavor profile. Ideal for pairing with various grilled meats and hot pot ingredients, it enhances the natural taste of food and adds joy to the dining experience.- Air-Freighted Qingyuan ChickenFresh air-freighted Qingyuan chicken, tender and flavorful, prepared by steaming or blanching to preserve its natural taste, served with ginger and scallion sauce.
Pork BellyBelly fat is made by curing and roasting pork fat. The pork fat is cut into suitable-sized pieces, marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the surface turns golden brown and the fat melts out, leaving the inner meat tender and juicy.
Innovative Sapoage Vinegar Soup BaseAn innovative soup base made from traditional fermented soy vinegar, enriched with seafood, pork bones, and aromatic spices for a rich, tangy flavor.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.