Dao Guyu Ramen House (Nottingham Store)
日料 · ⭐ 3.8
泰康东路199号宁波诺丁汉大学19号楼二层
Dishes
Udon NoodlesUdon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
Cold Dan Dan NoodlesA cold Sichuan-style noodle dish made with thin noodles tossed in a spicy sesame sauce, garlic, and chili oil for a bold, numbing flavor.
Dan Dan Cold NoodlesA spicy and savory cold noodle dish from Sichuan, featuring thin noodles tossed in a chili sauce with minced pork, peanuts, and cucumber.
Pork Bone Ramen with Rich BrothA rich pork bone broth ramen featuring tender chashu, soft-boiled egg, bamboo shoots, and thin noodles.
Beef Noodle Soup with Tomato BrothBone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.
Spicy Chicken Cold NoodlesA spicy and refreshing dish combining shredded chicken, chilled noodles, and a bold Sichuan-style chili sauce, topped with cucumber and peanuts.