Jiangnan Fried Skewers with Pancakes
小吃快餐 · ⭐ 3.2
Above No. 20-35, Chaohai Vanke Langrun Garden
Dishes
Kung Fu Baby Bok ChoyA delicate stir-fried dish featuring baby bok choy, garlic, and ginger, known for its fresh taste and simple preparation.
Layered Handmade PancakeA traditional Chinese pastry made by repeatedly rolling and folding dough to create multiple layers, then baked or pan-fried for a crispy exterior and soft, flaky interior.
Signature Fried Cake (Original Flavor)A crispy and soft fried cake made from wheat flour, showcasing the natural flavor of ingredients.
Fried Enoki MushroomsFried enoki mushrooms is a deep-fried dish using enoki mushrooms as the main ingredient. After washing and drying, the mushrooms are lightly coated in starch or batter and fried in hot oil until golden and crispy. Serve drained of excess oil. The dish has a crispy exterior and tender interior with rich texture.
Crispy Tofu SkewersCrispy tofu skewers made by wrapping seasoned filling in bean curd sheets and deep-fried until golden brown, offering a satisfying crunch and savory flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Spicy Pork Ribs SkewersSpicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.