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Liu's Chicken Stew (Wenjiang Branch)

川菜 · ⭐ 3.6

No. 208 North Liulangwan Second Street

Dishes

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  Tender Bamboo Shoots

  Fresh bamboo shoots are a seasonal spring vegetable. Mainly made from fresh bamboo shoots, they are blanched or stir-fried to retain their crisp texture. Typically peeled, sliced or cut into segments, then boiled in water to remove bitterness, before being stir-fried with garlic in hot oil and seasoned with salt.
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  Pork Rib Hot Pot Base

  A hearty stew made with pork ribs and vegetables, slow-cooked to create a rich, savory base for hot pot meals.
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  Cured Pork

  Preserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
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  Chicken Stew Base

  A spicy and aromatic base made with chicken, spices, and vegetables, essential for Chicken Stew dishes.
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  Chicken Stir-fry Pot

  Chicken Stir-fry Pot features tender chicken strips cooked with vegetables in a savory broth, ideal for sharing.

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