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Ouxiang Fish Court · Hubei Cuisine (Hu Jing Store)

地方菜 · ⭐ 4.2

60 meters southeast of the intersection of Yangqiaohu Avenue and Tanhu East Road

Dishes

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  Danjiangkou White Fish

  Fresh white fish from Danjiangkou Reservoir, steamed or braised, with tender and flavorful meat.
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  Pork Tripe and Lotus Root Soup

  A traditional Chinese soup made with pork tripe and lotus root, slowly simmered to create a rich and nourishing dish.
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  Sichuan-style Spicy Chicken

  Sichuan-style spicy chicken is made with chicken, dried chilies, and Sichuan peppercorns. Chicken pieces are marinated, then stir-fried with crispy fried chicken and spices to absorb the rich, spicy flavor.
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  Signature Home-style Mandarin Fish

  Fresh mandarin fish braised with ginger, scallions, and garlic in a savory sauce, a classic Jiangnan home-style dish.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Signature Fish Head Rice Soup

  Signature fish head rice soup features fresh fish head stewed with rice, ginger slices, and green onions. The rice soaks in the flavorful broth, absorbing its rich taste.
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  Osmanthus Rice Cake

  Guìhuā Mǐgāo is a traditional sweet dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, glutinous rice flour is combined with an appropriate amount of sugar, then warm water is added to form a paste. This mixture is poured into a mold and steamed until cooked through. Finally, dried osmanthus flowers or osmanthus honey are sprinkled on top to enhance the fragrance.
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  Clay Pot Perilla Eel Slices

  Clay pot perilla eel slices is a dish made with fresh eel, paired with perilla leaves, ginger, garlic, and other seasonings, cooked slowly in a clay pot. The texture is tender, and the aroma is unique.
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  Black Gold Tofu in Clay Pot

  A dish made with soft tofu, black beans, mushrooms, and greens, slowly stewed in a clay pot for rich flavor and tender texture.
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  Mustard Lobster

  Mustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
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  Jingsha Beef

  Jingsha beef is a Hunan specialty dish made with beef stewed with scallions, ginger, garlic, and chili, resulting in tender, flavorful meat.

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