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Yu Wei Li · Affordable Fish Market · Sichuan Cuisine (Tianji Huishi Branch)

川菜 · ⭐ 4.3

No. 1 Floor, Tianhui Longcheng Central Market, Xianglong Avenue (above Zhongshang Supermarket)

Dishes

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  Two Dishes from One Fish

  One Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
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  Big Knife Boiled Pork Slices

  A classic Sichuan dish featuring tender pork slices cooked in a spicy broth with vegetables, seasoned with chili, Sichuan pepper, and fermented bean paste, finished with hot oil for aroma.
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  Kung Pao Prawn Balls

  A dish featuring tender shrimp balls stir-fried with peanuts, garlic, and ginger in a sweet and sour sauce, typical of Sichuan cuisine.
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  Non-Bamboo Version of Fish-Flavored Pork Slices

  The non-bamboo version of fish-flavored pork slices is a Sichuan dish made with pork, wood ear mushrooms, and carrots. It uses fish-flavor seasoning to highlight an acidic and sweet taste, without bamboo shoots.
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  Spicy麻Crunchy Tongue

  A spicy Sichuan-style dish made with beef tongue, marinated and deep-fried for a crispy texture and bold numbing-spicy flavor.
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  Spicy Beef Blood Hot Pot

  A spicy Sichuan-style dish featuring beef slices, duck blood, and vegetables simmered in a fiery broth.
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  Spicy Intense Tripe and Chicken

  A spicy Sichuan dish combining tender tripe and chicken, stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing heat.
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  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Shrimp with Corn Stir-Fry

  Corn stir-fried with shrimp is a dish featuring fresh shrimp and corn kernels. After preparation, they are quickly stir-fried with葱姜蒜 for aroma and seasoning. The dish has vibrant colors and rich flavors.
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  Meat Sauce Crystal Noodles

  A dish made with transparent crystal noodles stir-fried with minced pork, mushrooms, and vegetables, offering a savory and satisfying flavor.
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  Sour Cabbage Fish Soup

  Suan Cai Yu is a dish made primarily with grass carp, paired with ingredients such as sour cabbage, ginger slices, garlic cloves, and chili peppers. The fish meat is sliced and marinated with starch and egg white, then stewed together with sour cabbage. Finally, seasonings are added to enhance the flavor. The broth is rich and flavorful, while the fish meat remains tender and smooth.
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  Wild Lotus Root and Pork Bone Soup

  A nourishing soup made by slow-cooking wild lotus root with pork bones, resulting in a clear broth with tender roots and rich bone flavor.

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