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Song Ma Family-style Spicy Pot (Dazhulin Jinkemo Linghui Branch)

小吃快餐 · ⭐ 3.7

No. 305, Outer Street, L2 Level, Jinko Le Fang, Banzhu Road (opposite Mabianbian Skewer Restaurant)

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Beef Tripe

  A classic Sichuan dish made from beef tripe, quickly blanched or boiled and served with spicy chili oil, garlic, and herbs for a crisp, numbingly flavorful bite.
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  Tripe Stems

  Tripe stems are sliced from beef tripe, blanched in boiling water, then stir-fried with chili, Sichuan pepper, garlic, and ginger.
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  Secret-Recipe Beef Slices

  Thin slices of beef marinated in a secret sauce and quickly stir-fried for a tender, flavorful dish.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Premium Pork Belly

  Premium pork belly, a delicacy made from the fatty and lean layers of pork belly, slow-cooked to perfection for a rich, tender flavor.
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  Sweet Potato Noodles

  Sweet potato vermicelli is a dish made from sweet potato starch, typically soaked in warm water and stir-fried or simmered with vegetables, meat, or tofu. Minimal seasoning highlights the chewy texture of the noodles and the natural flavors of the ingredients.
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  Crab-flavored Hot Pot Dumplings

  Crab-flavored hot pot dumplings are made with crab meat, pork, and vegetables, cooked by boiling. They have a fresh taste and a rich crab flavor.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Whiting Fish

  Pomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.

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