Ying Jia Zhivei · Neon Aesthetic Space (Zishui Park Branch)
火锅 · ⭐ 4.6
No. 02, Building A, Zishui Park Commercial Zone, Intersection of Ouya 1st Road and Xingtai South Road, Chanba Ecological District
Dishes
A5 Wagyu StriploinPremium Japanese A5 Wagyu beef from the upper rib section, slow-cooked or grilled to perfection for a rich, tender experience.
Yunnan Wild Mushroom Imperial Soup PotMade with a variety of wild mushrooms such as matsutake, chicken fungus, and boletus, simmered in premium broth. Clear in color, rich in mushroom aroma, with a fresh and savory taste that highlights natural mountain flavors.
Qinling Spring Water Golden TroutGolden trout raised in the clear spring water of the Qinling Mountains, steamed or braised. Tender flesh with rich protein content and a refreshing mountain spring aroma, delicate texture and natural flavor.
Pureblood Wagyu Triangle Beef BrisketPremium pureblood Wagyu beef brisket slow-cooked to tender perfection, rich in flavor and melt-in-your-mouth texture.
Pure Wagyu Red Label SteakMade from purebred Japanese Wagyu beef, this steak is slowly cooked and seared to perfection, offering a rich, tender texture with exceptional marbling.
Golden Soup Abalone, Bird's Nest, and Shark Fin PotGolden Soup Abalone, Bird's Nest, and Shark Fin Pot is made with premium abalone, shark fins, and bird's nest, simmered in rich broth. The golden, thick soup has a smooth texture and is rich in collagen, offering nourishing health benefits.
Longfu Black Donkey King Back MeatLongfu Black Donkey King back meat is made from premium black donkey loin, slowly stewed in a secret braising sauce. The meat is firm, fragrant, with a savory-sweet taste and rich texture, ideal for eating with meals or on its own.- Black Donkey Leg MeatA premium black donkey leg meat dish, slow-cooked in a secret-spice broth until tender and flavorful, served with a special sauce for rich, savory taste.