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Liuyuange Lamb Spine and Lobster

火锅 · ⭐ 3.4

No. 24 Jiuxianqiao South Road

Dishes

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  Salted Duck Egg

  Salted duck eggs are made by soaking duck eggs in brine, using duck eggs and salt as main ingredients. Fresh eggs are washed, placed in concentrated salt water, sealed, and aged for weeks to months until the yolk becomes oily and the white solidifies, creating a unique flavor.
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  Traditional Lamb Spine Hot Pot

  Traditional lamb spine stew is made with lamb vertebrae as the main ingredient, along with carrots, potatoes, onions, and spices like star anise, cassia bark, and bay leaves. The lamb is blanched to remove odor, then slowly simmered to achieve tender meat and rich broth.
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  Tender Shrimp Cutlet

  Tender shrimp cutlets made from fresh shrimp, deveined and minced, mixed with egg white, starch, salt, and seasoned. Shaped into small cutlets and deep-fried until golden and crispy. Crispy outside, tender inside.
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  Century Egg

  Preserved eggs are a traditional Chinese food made from duck or chicken eggs. Eggs are soaked in an alkaline solution of wood ash, lime, salt, and cinnabar for several weeks. The egg white becomes translucent gel-like, the yolk turns dark brown with a unique flavor, and the surface often shows patterns resembling pine needles.
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  Salted Pepper Abalone Mushroom

  Sliced king oyster mushrooms coated in starch, deep-fried until crispy, then stir-fried with salt and pepper, garlic, and green onions to absorb the seasoning.
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  Juicy Chicken Nuggets

  Juicy chicken nuggets made from breast meat, diced and marinated, then lightly coated in starch or batter and deep-fried until golden and crispy outside with tender, juicy inside.
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  Fresh Lamb Leg Skewers

  Fresh lamb leg meat skewers made with premium lamb leg, cut into uniform pieces and grilled after marinating. No extra seasonings added to preserve the natural flavor of the lamb.
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  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
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  Long-grain Fragrant Rice

  Long-grain fragrant rice made from premium long-grain rice, washed and soaked before steaming. No additives used—just rice, with precise water temperature and heat control for distinct grains and rich aroma.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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