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First Floor (Dongsi North Street Store)

小吃快餐 · ⭐ 3.6

No. 276 Dongsi North Street

Dishes

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  Beijing-Style Sour Spicy Soup

  Beijing-style sour and spicy soup is a traditional Chinese soup dish, primarily made with shredded pork, tofu, wood ear mushrooms, and eggs. The ingredients are cooked together with sour and spicy soup seasoning until the broth thickens and delivers a balanced sour and spicy flavor.
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  Traditional Soup Dumplings

  Traditional soup dumplings are filled with pork, featuring thin wrappers and tender filling with a delicious broth inside. To prepare, the pork is minced and mixed with seasonings and hot broth to create the filling, which is then wrapped into rolled-out dough skins and steamed. When served, they are rich in broth and offer a delightful taste.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Eight Treasures Vegan Steamed Buns

  Eight Treasure Vegetarian Steamed Buns feature eight carefully selected vegetarian ingredients: shiitake mushrooms, wood ear mushrooms, bamboo shoots, carrots, bean sprouts, tofu, peas, and daylily flowers. These are finely chopped, seasoned, and mixed into a flavorful filling. Wrapped in thin, soft dough and steamed to perfection, the buns have a delicate skin filled with rich, savory contents. They offer a delicious taste and abundant nutrition.
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  Hometown Lamb Offal Soup

  Home-style lamb offal soup is a soup made primarily from lamb offal (including lamb heart, liver, and lungs), simmered with spices and seasonal vegetables. The preparation involves stewing the cleaned lamb offal together with ingredients such as ginger slices and scallions until the broth turns milky white and the meat becomes tender. Finally, black pepper powder and cilantro are added for seasoning.
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  Kaifeng Spicy Soup

  Kaifeng Hulatang is a traditional Chinese breakfast soup, primarily made with beef, flour, and vermicelli. The preparation involves cutting beef into small pieces, making gluten from flour, and simmering it together with vermicelli and spices until the broth becomes thick and flavorful, delivering a spicy and savory taste.
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  Pork Soup Dumplings

  Pork soup dumplings are made primarily with pork and savory broth, carefully crafted into a delicate, tender wrapper with a flavorful filling. The distinctive feature is the rich broth inside the dumpling; biting into it releases a burst of juice, with the pork filling being tender and delicious.
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  Mutton Soup-filled Buns

  Mutton soup dumplings are made primarily with mutton and other ingredients such as flour. The wrappers are thin and filled generously, containing delicious mutton broth that offers a rich and flavorful experience.
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  Shrimp Dumplings with Soup

  Shrimp dumplings filled with fresh shrimp and premium pork, carefully seasoned to create a flavorful filling. The dough is made from high-quality flour, meticulously kneaded and fermented. These dumplings contain a delicious soup inside, offering a rich texture and nutritious taste.
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  Crab Roe Soup Dumplings

  Steamed soup dumplings filled with fresh crab meat and pork, combined with a special broth. The delicate wrappers are full of filling and rich in soup. During preparation, the crab meat and pork are finely mixed and seasoned appropriately, then wrapped in rolled dough and steamed.

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