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Zhang's Fried Dough Sticks (Beidai Store)

小吃快餐 · ⭐ 3.7

No. 157, Lane 2000, Beidi Road, Huacao Town (next to Lianhua Supermarket and Yurunfang)

Dishes

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  Healthy Youtiao

  Healthy youtiao made with low-fat flour, eggs, water, and a small amount of alkali, then kneaded, rested, stretched, and fried in hot oil. Less oil is used, and plant oil replaces traditional animal fat to reduce fat content.
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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  Salty Soy Milk

  Salty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
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  Salty Tofu Pudding

  A traditional Chinese dish made from soft tofu seasoned with salt, scallions, and soy sauce, offering a smooth and savory taste.
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  Alum-free fried dough sticks

  A non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
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  Seaweed Rice Ball

  A Japanese snack made by wrapping seasoned rice in seaweed, offering a soft, sweet taste with a savory seaweed flavor.
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  Sweet Baked Flatbread

  Sweet buns are made from flour with sugar and oil, rolled into round shapes, brushed with oil, and baked until golden and crispy on the outside, soft and sweet inside.
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  Scallion Egg Pancake

  Scallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
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  Yuan Yang Zhi Fan Tuan

  A traditional Shanghai snack made of glutinous rice stuffed with savory fillings like fried dough, meat floss, and salted egg yolk, often presented in two distinct flavors.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

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