Fengbo Zhuang Wuxia Theme Restaurant (Songling Store)
其他美食 · ⭐ 3.7
Lianyang Neighborhood Center, 200 meters west of the intersection of Lujiang South Road and Sixian Road
Dishes
Beggar's ChickenBeggar's Chicken is a traditional Chinese dish made with a whole chicken, rice, spices, and seasonings. The chicken is cleaned, marinated to absorb flavors, then wrapped in lotus or bamboo leaves and coated with clay before being roasted over fire until fully cooked. The resulting meat is tender and infused with the清香 of lotus leaves.
Power BallsA traditional Chinese dish made of seasoned pork meatballs, fried or boiled, known for its savory and tender texture.
孜然脆骨孜然脆骨以猪脆骨为主要食材，经过焯水处理后与孜然粉、辣椒粉等香料一同翻炒制成。制作过程中通常加入蒜末、姜片等辅料提香，最后撒入葱花或香菜点缀。
Sichuan-style Twice-Cooked PorkChuanfu Hui Guo Rou is a traditional Sichuan dish primarily made with pork belly, accompanied by green peppers, red peppers, garlic chives, and other ingredients. First, the pork belly is boiled until tender and sliced, then stir-fried together with the配料 and seasonings until fully flavored.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Dry Pot Squid and ShrimpDry-braised squid and shrimp is a dish featuring fresh squid and shrimp, stir-fried quickly at high heat. After initial preparation, they are cooked with vegetables like green pepper, red pepper, and onion, along with seasonings such as doubanjiang, garlic, ginger, and chili to absorb rich flavors, then reduced to a glossy sauce.
Shredded Black Ox BoneA dish featuring black ox bones slow-cooked until tender, then shredded by hand for a rich, savory flavor.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Lipu Taro Steamed PorkA dish made by layering peeled and sliced Lipu taro with seasoned pork belly, then steaming until tender and fragrant.
Braised Chicken Feet with Pork BellyA Chinese dish combining chicken feet and pork belly, slow-cooked in soy sauce, sugar, and spices until tender and flavorful.