Liu Luo Gang · Liuzhou Luosifen (Xingtan Honghui City Store)
小吃面食 · ⭐ 3.7
No. 106, 1st Floor, Building 2, Donghonghui City, Hebei Road
Dishes
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Signature Fried EggA classic Chinese snack made by deep-frying fresh eggs coated in a light batter until golden and crispy, with a tender center.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Crispy Pigskin SaladA refreshing cold dish made from blanched and chilled pigskin, sliced and tossed with garlic, vinegar, chili oil, and cilantro for a crisp, tangy bite.
Stone SnailStone snail is a freshwater mollusk commonly stir-fried or simmered in soups with chili, garlic, and spices, offering a tender and chewy texture.
Classic Guilin Rice NoodlesClassic Guilin rice noodles are made from high-quality rice flour, featuring smooth and delicate rice noodles served in a rich broth simmered for a long time with pork and beef bones. Topped with seasoned sauce, fried soybeans or peanuts, pickled beans, pickled bamboo shoots, and garnished with green onions and cilantro for added aroma.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Snail Rice Noodle PotA pot of snail rice noodles simmered in a rich broth with fermented bamboo shoots, tofu skin, peanuts, and wood ear mushrooms, delivering a bold, spicy-sour flavor.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Duck FeetDuck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.