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80 Beef House Guizhou Yellow Beef Hot Pot (Shanggang Hewen Xuhui Branch)

火锅 · ⭐ 3.8

Intersection of Huixiong Road and Lunan Road

Dishes

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  80s Beef Platter

  The 80s Beef Platter is a platter made with various parts of beef, combined with sauce and side dishes. Main ingredients include beef shank, beef tongue, and beef liver, which are prepared by marinating, boiling, or pan-frying.
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  Fresh Beef Hot Pot

  Fresh beef slices are quickly cooked in a broth, offering a tender and flavorful experience.
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  八零鲜毛肚

  八零鲜毛肚以新鲜牛毛肚为主要食材。毛肚经过清洗处理后，通常采用涮煮或快炒的烹饪方式制作，以保持其脆嫩口感。菜品常搭配简单的调味料或汤底食用。
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Fried Tofu Stick

  Fried tofu sticks are crispy on the outside and tender inside, made by deep-frying sliced tofu bamboo.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Beef Tenderloin Stir-fry

  Beef tenderloin sliced and stir-fried with seasonings, resulting in a tender and flavorful dish.
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  Homemade Beef Blood Dish

  A traditional Chinese dish made from fresh beef blood, blanched and stir-fried with seasonings for a smooth, elastic texture.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.

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