San Wu Kai Ban City-style Spicy Hot Pot (Hangzhou Long City Youle City Store)
小吃快餐 · ⭐ 3.8
Ganglong City, Pengbu Subdistrict
Dishes
Spam SausageSpam sausage is made from pork, starch, water, salt, and seasonings. After mixing, it's filled into casings and cooked by steaming or heating. The finished product is a firm, cylindrical meat sausage with uniform color.
Spicy Potato NoodlesA spicy Sichuan-style dish made with potato noodles, stir-fried with chili sauce and vegetables for a bold, numbing flavor.
Single Boiled Duck BloodA Sichuan dish made by stir-frying duck blood with chili and Sichuan pepper, known for its tender texture and spicy flavor.
Tenderloin Stir-fryA dish made with tender pork loin, marinated and stir-fried to achieve a delicate texture and savory flavor.
Hand-Pressed Meat SlicesA Chinese dish made by hand-molding pork or beef into thin slices and quickly stir-fried, known for its tender texture and savory flavor.
Square HamA traditional Chinese dish made from pork leg, cured and dried to create a savory, firm-textured ham.
Trendy Spicy Roast DuckA fusion dish combining Sichuan-style spiciness with the aroma of roast duck, featuring marinated duck meat grilled and tossed in a secret spicy sauce.
Meat and Vegetable Base DishMeat and vegetable base dish is a dish mainly made with meat and vegetables, usually cooked by stewing, boiling or frying, with rich taste and balanced nutrition.
Sticky RiceFragrant sticky rice is made from glutinous rice, cured pork, mushrooms, dried shrimp, and more. After soaking the rice, it's steamed with ingredients to absorb their flavors, resulting in a soft, richly layered texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.