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Crossed the Bridge Rice Noodles (Beichen Branch)

小吃面食 · ⭐ 3.6

No. 102, 1st Floor, Zhenhua Apartment, West Side of Xumu Yanjiusuo Road

Dishes

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  Three Meat and Four Vegetables Crossing-the-bridge Rice Noodles

  A Yunnan specialty soup dish featuring three meats and four vegetables served with rice noodles in hot broth, known for its rich flavor and balanced nutrition.
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  Lady's Special Braised Chicken

  A savory chicken dish made with tender chicken, potatoes, and mushrooms, slow-cooked in a rich sauce of soy sauce, wine, and spices.
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  Hot Pot Noodles

  Hot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
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  Purple Sweet Potato Noodles

  Purple sweet potato noodles are made primarily from purple sweet potatoes and flour. The purple sweet potatoes are steamed, mashed into a paste, mixed with flour, kneaded into dough, and then rolled or extruded into noodles. When cooked, they turn purple, have a soft and glutinous texture, and carry the natural sweetness of purple sweet potatoes.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Shrimp Ball Noodles

  A dish featuring shrimp balls and rice noodles in a savory broth, often garnished with green onions and cilantro.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Random Connection Rice Noodles

  A Yunnan specialty featuring rice noodles with beef, bean sprouts, and cilantro in a savory broth, often seasoned with chili oil and secret spices.
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  Fish Ball Noodles

  Fish ball rice noodles is a dish made with rice noodles and fish balls. The noodles are cooked and then simmered with fish balls in broth or water to blend flavors. Fish balls are typically made by mixing minced fish meat with starch and egg white, then shaped and boiled.
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  Fish tofu with potato noodles

  Fish tofu and potato starch noodles is a dish primarily made with fish tofu and potato starch noodles. After frying or boiling the fish tofu, it is stir-fried together with softened potato starch noodles, then seasoned with appropriate condiments such as soy sauce, salt, scallions, and ginger to blend the flavors. It is typically served with greens or carrots to enhance texture and taste.

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