Meishu Family Bibimbap (Suzhou Lifeng Branch)
小吃快餐 · ⭐ 4.1
B101, Basement Level 1, No. 399 Baodong East Road, Lifeng Business Center, Unit B014-2
Dishes
Single-Portion Budae JjigaeA single-serving military-style hot pot featuring Korean flavors, with ingredients like sausages, luncheon meat, kimchi, rice cakes, onions, enoki mushrooms, and gochujang. Cooked in a small pot with water or broth to blend flavors, typically served with rice.
Ramen and Rice Cake Stir-FryRamyeon stir-fried rice cakes is a dish made primarily with ramen and rice cakes. Cooked ramen is drained, and rice cakes are sliced. Heat oil in a pan, sauté葱姜蒜, add rice cakes until slightly golden, then mix in ramen and seasonings like soy sauce and oyster sauce. Add eggs, vegetables, or meat for extra flavor.
Grilled Marinated Beef BellyGrilled marinated beef belly, a Korean barbecue favorite, features tender slices of beef belly seasoned with a savory marinade and cooked over charcoal for rich flavor.
Beef Short Rib Rice BowlBeef short rib rice拌饭 features marinated beef short ribs grilled and sliced, mixed with rice. Served with lettuce, onion, carrot, and Korean chili paste or soy sauce for rich flavor.
Cheese BeefCheese beef is a dish made with beef rolls as the main ingredient, combined with cheese, onions, and green peppers, cooked by stir-frying or grilling. The beef rolls are quickly cooked at high heat until done, allowing the cheese to melt and blend with the meat for a rich flavor.
Shrimp Seafood PancakeA Chinese snack made with fresh shrimp, squid, and vegetables, mixed into a batter and pan-fried until golden and crispy.
辛拉面辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
Soy Garlic Fried ChickenSoy sauce garlic fried chicken uses chicken as the main ingredient, marinated and coated with starch or flour before frying, resulting in a crispy exterior. The marinade includes soy sauce and garlic to infuse flavor. After frying, the chicken is tender and juicy with a rich soy and garlic aroma.
Korean Meat Sauce Rice BowlA Korean rice bowl topped with a savory meat sauce made from ground beef or pork, soy sauce, garlic, and gochujang, served hot.