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Pian Lian Zi Harbin Old Barbecue (Hasi Branch)

烧烤 · ⭐ 4.5

No. 404 Hexi Street

Dishes

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  Original Flavor Heart Intestine

  A Chinese dish made with pork heart and large intestine, simmered to retain natural flavors and tender texture.
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  Rich Large Pork Cubes

  A dish featuring large pork pieces stewed with seasonings, resulting in tender, flavorful meat with a rich, glossy finish.
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  Signature Beef Skewers

  Premium beef strips marinated and grilled on skewers, served with a special sauce for rich flavor.
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  Bone-in Lamb Ribs

  Bone-in lamb chops use the rib section of sheep, keeping the bones intact. After marinating, they are pan-seared or grilled. Main ingredients include lamb chops and seasonings like salt, pepper, garlic, and rosemary.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Braised Beef Tendon

  Stewed tendons is a dish made primarily from pork or beef tendons, soaked, blanched, then slowly cooked with seasonings until tender and flavorful, offering a chewy yet soft texture. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions; some recipes use broth for enhanced flavor.
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  Pork Crackling Bites

  Pork脆骨 is a dish featuring pork ribs as the main ingredient. The ribs are cut into segments, marinated, then fried or pan-fried until crispy outside and tender inside. Some recipes add seasonings like soy sauce, cooking wine, and ginger slices.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sheep testicles

  Sheep testicles are cleaned and cooked by blanching, boiling, or stir-frying, often with scallions, ginger, and garlic. The texture is tender yet chewy, with a rich flavor.
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  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
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  Flavorful Chicken Wings

  Flavorful chicken wings made with marinated chicken wings, deep-fried and coated in a savory sauce for a spicy and aromatic taste.

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