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Zheng Hong Xianbao Handmade Large Buns (Baiyu Garden Branch)

小吃快餐 · ⭐ 3.6

50 meters south of Minglitang Pharmacy, Huacheng South Road

Dishes

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  Jiaxing Red Bean Zongzi

  Jiaxing red bean paste zongzi is made from glutinous rice filled with red bean paste, wrapped in bamboo leaves and steamed. The soaked rice is mixed with bean paste, then shaped into a four-cornered pyramid using bamboo or reed leaves and boiled in water until cooked.
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  Date Sticky Rice Dumpling

  A traditional Chinese dessert made of glutinous rice filled with sweet dried dates, wrapped in bamboo leaves and steamed.
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  Preserved Vegetable Braised Pork Buns

  A savory dish made by steaming pork belly with preserved vegetables, then wrapped in a soft bun for a rich, umami-packed bite.
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  Oat Milk

  Oat milk is a beverage made primarily from oats and milk. Soak oats, blend with milk, filter for a smooth liquid—drink as-is or add sugar to taste.
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  Special Jiaxing Zongzi

  Made with premium glutinous rice, tender pork belly, salted egg yolk, and fresh bamboo leaves, this zongzi is hand-wrapped and steamed for a rich, savory flavor.
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  Corn Steamed Cake

  A traditional Chinese steamed cake made from cornmeal, known for its soft texture and natural sweetness.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Jasmine Honey Tea

  A refreshing cold drink made by blending jasmine tea with honey, offering a delicate floral sweetness perfect for summer.
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  Scallion Oil Buns

  Scallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
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  Sago pudding

  Sago pudding is a dessert made primarily from sago and coconut milk or milk. After cooking, the sago becomes transparent and is mixed with sweet, fragrant coconut milk or milk, resulting in a smooth, delicate texture and a refreshing, sweet taste.

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