Yong Ge's Home Cooking (Sichuan Provincial Hospital Dormitory Branch)

Name: Yong Ge's Home Cooking (Sichuan Provincial Hospital Dormitory Branch)
Rating: 3.8

家常菜 · ⭐ 3.8

Approx. 80 meters south of Courtyard No. 1, Yinxing Road

Dishes

Twice-Cooked Pork
Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Spicy Pork Intestines Stir-fry
Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Fish-Flavored Shredded Pork
Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.