Tucainzhu Folk Cuisine (Hengda Green Garden Store)

Name: Tucainzhu Folk Cuisine (Hengda Green Garden Store)
Rating: 3.6

地方菜 · ⭐ 3.6

Opposite Evergrande Cinema, Yufu Street

Dishes

Beijing Crispy Duck with Fruit Wood Roasting
A classic Beijing dish featuring crispy-skinned duck roasted over fruit wood, served with pancakes, hoisin sauce, and scallions for a rich, savory experience.
Special Iron Pot Chicken
A flavorful chicken dish cooked in an iron pot with potatoes and peppers, offering a rich, spicy taste.
Crispy Fried Yellow River Knife Fish
A traditional Chinese dish made by frying fresh Yellow River knife fish until crispy, with a tender interior and savory flavor.
Shredded Sea Bass
Steamed sea bass is a dish made with fresh sea bass. After cleaning and steaming, the fish is cooled and torn by hand into strips, then mixed with seasonings like scallions, ginger, garlic, soy sauce, vinegar, sugar, and chili for flavor.
Special Stewed Large Fish
A large fish stewed with ginger, scallions, garlic, and chili to create a rich, savory dish.
Braised Vermicelli in Clay Pot
Hot pot vermicelli stew is made primarily with vermicelli, combined with meats (such as pork, chicken, or shrimp) and vegetables (like greens and mushrooms), then simmered in a clay pot. To prepare, soak the vermicelli first, then add it along with the ingredients to the clay pot, using broth or water and slow-cooking over low heat to allow the flavors to blend.