Yi Ji Sour and Spicy Noodles (Pedestrian Street Branch)
小吃快餐 · ⭐ 3.8
No. 52, Jianghan 1st Road, Annex No. 1
Dishes
Braised KelpBraised kelp is a dish made primarily from kelp, prepared through pickling and braising techniques. After being cleaned and boiled, the kelp is soaked in a specially prepared braising sauce, absorbing its flavors thoroughly, and then dried.
Braised Dish BowlA traditional Chinese dish featuring various ingredients like tofu, eggs, and pork trotters simmered in a savory broth with soy sauce and spices.
Braised Lotus Root SlicesStewed lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are boiled and then soaked in a seasoned stew sauce, typically made with soy sauce, star anise, cinnamon, bay leaves, and ginger.
Spicy Sour NoodlesSignature spicy and sour rice noodles made with sweet potato starch noodles, paired with bean sprouts, wood ear mushrooms, peanuts, and cilantro, cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce for a rich flavor.
Suo Yi Gan ZiA dish made with dried tofu and wild mushroom (Suo Yi), stir-fried to a savory, tender texture.
Cantonese Beef Ball Spicy Rice NoodlesA savory dish featuring handmade beef balls and sweet potato noodles in a spicy, tangy broth, topped with herbs and peanuts.
Beef Offal Spicy Rice NoodlesA spicy rice noodle dish featuring beef offal, seasoned with chili oil, vinegar, and garlic for a bold, tangy kick.
Tofu Skin and Wakame Noodle SoupSpicy noodles with tofu and wakame, seasoned with chili oil, vinegar, and garlic for a tangy, fiery flavor.
Duck Blood Spicy Rice NoodlesA spicy Sichuan-style dish made with rice noodles, duck blood, and vegetables in a tangy, numbing broth.