Xiang Tai · Thai Cuisine (Wuhua Wuyue Plaza Store)
东南亚菜 · ⭐ 3.8
Shop No. 1115, 1st Floor, Building S1, Wuyue Plaza, Heilinpu Subdistrict
Dishes
Bangkok Curry ShrimpA Thai dish featuring fresh shrimp cooked in a rich coconut milk-based curry sauce with lemongrass, chili, and Thai curry paste.
Songkhla Curry Beef BrisketA Thai dish featuring beef brisket slow-cooked in a rich curry sauce with coconut milk and aromatic herbs.
Thai Tom Yum SoupThai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
Thai Lemon Steamed FishFresh fish steamed with lemon, lemongrass, chili, and fish sauce for a tangy, aromatic Thai flavor.
Thai Seafood PlatterA platter of fresh seafood like shrimp, squid, and mussels marinated in Thai herbs and spices, then grilled for a tangy, spicy flavor.
Thai Rice Noodle Spring RollsThai rice noodle spring rolls are made with translucent rice wrappers filled with fresh vegetables, rice noodles, and shrimp, served with a tangy fish sauce dressing.
Thai Crushed Chicken FeetA Thai-style dish made by pounding chicken feet with lime, lemongrass, chili, garlic, and fish sauce for a tangy, spicy flavor.
Thai Spicy Grilled Chicken DrumsticksFresh chicken drumsticks marinated with Thai chili sauce, fish sauce, lime juice, and garlic, then grilled over charcoal. Crispy exterior, juicy and tender inside, with bold spicy flavor and refreshing sour-sweet aroma.
Thai Spicy Grilled Chicken WingsThai Spicy Grilled Chicken Wings are marinated in a blend of Thai spices and grilled to perfection, offering a bold, aromatic flavor with a spicy kick.
Thai Royal Fried RiceThai royal fried rice made with rice, eggs, shrimp, ham, peas, and carrots, seasoned with soy sauce and oyster sauce, garnished with green onions or cilantro.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.