古法烧鸟·Yakitori(番禺大石店)
烧烤 · ⭐ 4.1
North side of the intersection of Chaoyang East Road and Yanjiang East Road
Dishes
Mayura Wagyu BellyPremium Mayura Wagyu belly, slow-cooked and grilled to perfection for a rich, tender experience.
Lantern FishTondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
Juicy Mushroom Shrimp BallsFresh shrimp paste wrapped around juicy mushrooms, steamed to perfection—delicate, flavorful, and bursting with natural umami.
Avocado Shrimp SlurryA fusion dish featuring fresh shrimp slurry paired with a creamy avocado sauce, offering a delicate and refreshing taste.
Crispy EelA dish made with fresh eel, marinated and deep-fried until crispy outside while remaining tender inside.
Bok Choy with BeefBeef with Chinese broccoli is a dish featuring beef and Chinese broccoli. Beef slices are marinated, while broccoli is washed and cut. Stir-fry beef quickly, then add broccoli and stir-fry together until cooked through.
Garlic ShootsGarlic shoots are a dish primarily made with garlic shoots, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
Snowflake Beef RibsHigh-quality beef short ribs marinated and slow-cooked to tender perfection, with a marbled fat pattern resembling snowflakes.
Abalone Beef RibsA premium dish featuring abalone and beef ribs slow-cooked to tender perfection, with rich, savory flavors.
Abalone Beef TenderA premium dish combining abalone and beef tendon, slow-cooked to tender perfection with rich, savory flavors.
Chicken TenderloinChicken tenderloin is a tender part of chicken breast, sliced or cut into strips, marinated with seasonings, then cooked by stir-frying, pan-frying, or deep-frying. Main ingredient is chicken tenderloin, often paired with scallions, ginger, and garlic.