Close

Liaonan Xiaoyu Village

其他美食 · ⭐ 3.6

No. 38-Jia, Sanlihe Area III, Fuxingmen Wai Street

Dishes

• 

  Stewed Mackerel

  A traditional Chinese dish made by slow-cooking fresh mackerel with aromatics and seasonings, resulting in tender fish and rich broth.
• 

  Mixed Rice Noodles

  Dan la pi is a cold dish made with rice noodles (usually from mung bean starch), mixed with shredded cucumber, carrot, and bean sprouts, and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
• 

  Sliced pork with pickled mustard greens

  Sliced pork with pickled mustard greens is a Chinese home-style dish. Pork tenderloin and pickled mustard greens are the main ingredients. The pork is sliced, marinated, and stir-fried separately. Then, garlic is sautéed, followed by stir-frying the pickled mustard greens and adding back the pork. Season and serve.
• 

  Fried Fresh Mushrooms

  Fried fresh mushrooms are made by cleaning and drying fresh mushrooms, coating them with starch or batter, then frying in hot oil until golden and crispy.
• 

  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
• 

  Minced Pork with Eggplant Strips

  Minced pork sauce eggplant strips is a dish featuring eggplant and minced pork. Eggplant slices are fried or pan-fried, then stir-fried with seasoned minced pork sauce to absorb rich flavors.
• 

  Stir-fried garlic shoots with pork

  Garlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
• 

  Stir-Fried Sea Rabbit in Sauce

  Sauce stir-fried sea hare is a dish using sea hare as the main ingredient. Clean and cut the sea hare, marinate with soy sauce and cooking wine, then stir-fry with garlic, ginger, and scallions, adding fermented bean paste or sweet bean sauce.
• 

  Sour Cabbage Stewed Pork Belly

  Pork belly cubes stewed with pickled cabbage, seasoned with scallions, ginger, garlic, and spices, slowly simmered until the meat is tender and the cabbage is flavorful, resulting in a rich broth.

Reviews