Jin Wei Xian Barbecue (Donghai Jingtian Silver Plaza Branch)
烧烤 · ⭐ 3.7
103A, 1st Floor, Jingtian Yinzuo, No. 48-1 Jingtian North Street
Dishes
Stir-fried Heyuan Rice NoodlesA dish made by stir-frying Heyuan rice noodles with eggs, pork, and vegetables, resulting in a savory and satisfying meal.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Aluminum Foil SnailA dish made by wrapping fresh snails with garlic, ginger, chili, and herbs in aluminum foil and grilling them until flavorful and tender.
Spiced Braised Chicken FeetSpicy braised chicken feet is a dish made by blanching chicken feet and simmering them slowly in a seasoned sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, rock sugar, and cooking wine until tender and flavorful.
Scallion Tofu Skin RollFragrant scallion tofu skin is a dish made primarily with tofu skin and fresh scallions. Slice the tofu skin, blanch it, then mix with chopped scallions and seasonings. Simple to prepare, with a refreshing taste.
Spicy Chicken GizzardsSpicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.
Fresh Beef Plate筋A dish made from fresh beef tendons, braised and stir-fried with spices like chili and Sichuan pepper, offering a chewy texture and rich flavor.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.