Harbin Dumpling House (Yunhe Community Store)
小吃快餐 · ⭐ 3.8
Unit 2, Building 203, Yunhe Garden, South Area, Gutian 4th Road

Dishes
Dayao SodaDajiao soda is a carbonated drink made from water, sugar, carbon dioxide, and food additives. It's produced by infusing sugar water with CO2, giving it a bubbly texture. Usually sold in glass bottles or aluminum cans, it requires opening the sealed container before drinking.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Dry-Fried Pork BellyA classic Sichuan dish made by stir-frying pork belly until crispy, then seasoning with chili, garlic, and fermented bean paste for a rich, spicy flavor.
Candied Sweet PotatoSweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
Northeastern Big Noodles in SauceA cold noodle dish from Northeast China, made with wide rice noodles and fresh vegetables, dressed in a tangy and spicy sauce.
Fried Pork Crumbs with Potato StripsOil渣 potato shreds is a home-style dish using potatoes and pork lard. Potatoes are sliced thin, blanched or stir-fried directly, then mixed with fried pork lard to absorb its aroma, resulting in a crisp texture.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Shredded Pork with Green PepperA classic Chinese home-style dish made with shredded pork and green peppers, stir-fried quickly for a fresh and savory taste.
Braised Pork and EggplantMeat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fresh Pork and Mushroom Stir-fryA classic Chinese home-style dish made with fresh pork and mushrooms, stir-fried to perfection for a savory and tender flavor.
Fresh Pork and Coriander DumplingsFresh pork and coriander dumplings are boiled to perfection, offering a savory and aromatic taste.