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Lao Ma Ge Zhi Roasted Lamb (Yuzhong Yuefu Branch)

烧烤 · ⭐ 3.6

No. 124, Wanfu Xin Street, 1st Floor

Dishes

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  Charcoal-Roasted Eggplant Cups

  Charcoal-roasted eggplant slices filled with seasoned minced meat and vegetables, shaped into cups and grilled until flavorful.
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  Roasted Pumpkin Pancake

  A sweet and savory dish made by roasting pumpkin puree mixed with flour, then baking into a pancake. The outer layer is slightly crispy while the inside remains soft and flavorful.
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  Roasted Baby Bok Choy

  Roasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
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  Roasted Black Fungus

  Roasted black fungus is a dish made by marinating rehydrated dried black fungus and baking it until crispy, offering a savory and crunchy snack or side dish.
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  Fried Stinky Tofu

  Fried stinky tofu is made by frying or directly grilling fermented tofu blocks until the outside becomes crispy while the inside remains soft and tender. It is usually brushed with sauce or sprinkled with seasoning powder to enhance its flavor.
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  Grilled Lotus Root Sandwiches

  Grilled lotus root slices filled with seasoned meat and roasted until golden, offering a savory and tender bite.
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  Roasted Mushrooms

  Grilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
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  Grilled Chicken Skin Skewers

  Grilled chicken skin skewers made by cleaning and slicing chicken skin into strips, threading onto bamboo sticks, brushing with seasoning, and roasting until golden and crispy.
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  Beef Tendon Dish

  A dish made with beef tendons and beef, slow-cooked until tender, seasoned with soy sauce and spices.
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  Charcoal-Grilled Mini Buns

  Charcoal-grilled small buns are made from flour, fermented and baked over charcoal until the surface is slightly charred and the inside is soft. No extra seasonings are added—flavor comes solely from the charcoal aroma.

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