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Northwest Corner Pure Vegetable Rice Cake (Binshui West Li Apartment Branch)

小吃快餐 · ⭐ 3.8

Unit E, Building 1, Bingshui Xili

Dishes

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  Gaba Cake

  Gaba菜 is a traditional Tianjin snack made from mung bean noodles, combined with bean sprouts, cilantro, and chili oil. The noodles are cut into strips, blanched, mixed with seasonings, then topped with bean sprouts and cilantro, finished with a special chili oil sauce—smooth texture and rich layers.
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  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
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  炸卷圈

  炸卷圈是一道以豆腐皮包裹肉馅或蔬菜馅，卷成圆柱状后油炸而成的菜肴。主要食材包括豆腐皮、猪肉末或胡萝卜、木耳等蔬菜，调味后制成馅料，将馅料包入豆腐皮中卷起，经油炸至外皮金黄酥脆。
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  炸果子

  炸果子是一种以面粉为主要原料，加入酵母发酵后揉制成面团，再分割成小剂子并搓圆或压扁，放入油锅中炸至金黄酥脆的面食。常见做法中会加入少许糖或盐调味，部分版本会加入芝麻或葱花增加风味。
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  茄夹

  茄夹是一道以茄子为主要食材的中式菜肴，将茄子切片或切夹层后填入肉馅，再进行煎、炸或蒸制而成。制作时通常选用瘦猪肉或虾仁作为馅料，搭配葱姜等调味品，使口感丰富。
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  藕夹

  藕夹是将新鲜莲藕切片，在两片藕之间夹入肉馅，然后裹上面糊油炸而成的菜肴。主要食材为莲藕和猪肉馅，辅以葱姜、调味料等。
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Fried Rice Noodles with Crispy Tofu

  Guoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.

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