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Shu Xia Niu Cui Ma Dou Hot Pot

火锅 · ⭐ 4.6

Shop, Building C2, Zone C, Dingxiu Meiquan Town, Jingjia Road

Dishes

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  Kiss Intestine Fish Tofu Platter

  Kiss Intestine Fish Tofu Platter is a dish made primarily with intestine fish and tofu, cooked with various seasonings. The intestine fish is pan-fried and then cooked together with tofu, resulting in a tender texture and rich flavor.
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  Lamb Shoulder

  Fresh lamb leg meat is marinated with wine, ginger, and scallions, then stewed or braised. Tender meat and rich broth preserve the original aroma of lamb.
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  Sichuan Wide Rice Noodles

  Chuan Kuanfen is a dish made primarily with wide rice noodles, which are made from sweet potato starch and have a chewy texture. It's typically mixed with bean sprouts, cucumber ribbons, carrot ribbons, and seasonings like chili oil, Sichuan pepper powder, garlic, soy sauce, vinegar, and cilantro. You can also add cooked beef or tofu to enhance the flavor.
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  Signature Torn Crisp Tripe

  Signature torn crisp tripe uses high-quality beef tripe, washed and blanched, then torn into strips and stir-fried with chili, Sichuan pepper, and other seasonings, resulting in a fresh, crispy texture with spicy and fragrant flavors.
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  Crispy Beef Tripe Special

  Signature crispy beef tripe made from fresh ox tripe, quickly blanched in boiling water to retain its crisp texture. Typically mixed with garlic slices, cilantro, and chili oil, or served as a hot pot ingredient.
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  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Premium Lamb Cutlets

  Premium lamb pieces are simmered with scallions, ginger, and cooking wine to remove odor, then stewed until tender. A touch of soy sauce and rock sugar adds a glossy red color and delicate flavor.
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  Selected Lamb

  Selected lamb is made from high-quality young lambs, cooked by stewing to retain tender meat and rich flavor.
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  Sichuan-style Tender Beef

  Shuxiao Niu tender beef dish made with fresh beef slices, green and red peppers. Beef is marinated, then quickly stir-fried with vegetables to retain tenderness.
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  Fish tofu with pork sausages

  Fish tofu and qinqin sausage dish made with fish tofu (fish-based tofu) and qinqin sausage (processed meat), both steamed or pan-fried and served together.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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