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Xiaoqian Private Kitchen

特色菜 · ⭐ 4.2

No. 100 Wenjing Street

Dishes

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  Beer Duck Head

  A dish made by slow-cooking duck heads in beer with spices, resulting in tender and flavorful meat.
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  Spicy Large Tripe

  Large slices of beef tripe stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Toothpick Tripe

  Toothpick tripe is a Sichuan snack made from beef tripe threaded onto toothpicks and boiled or braised. It has a crisp, tender texture with elasticity, typically served with spicy and numbing seasonings.
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  Pork Brain

  Pig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
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  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
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  Garlic Fried Silkworm Pupae

  A dish made by stir-frying silkworm pupae with garlic, resulting in a savory and aromatic flavor.
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  Spicy Lotus Root Slices

  Spicy lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is peeled, sliced thinly, blanched, drained, then mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.
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  Crispy Spare Ribs

  Fragrant crispy ribs is a dish made primarily from pork ribs, marinated and then deep-fried until golden and crunchy. The ribs are first seasoned with spices to absorb flavor, then fried at high temperature to achieve a crispy exterior and tender interior, delivering an enticing aroma and texture.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Lamb Noodles

  A spicy Sichuan-style dish made with lamb and rice noodles, simmered in a rich, numbingly hot broth.

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