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Nanpu Rice Bowl (Changle Jinfeng Branch)

小吃快餐 · ⭐ 3.9

Room B-9, 2nd Floor, Hollywood Mall, Lüfeng Square, No. 1, Lüdong 2nd Road

Dishes

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  Braised Pork Belly with Sour Cabbage

  Fatty pork stir-fried with sour cabbage is a home-style dish, primarily made with fatty pork and sour cabbage. The method involves slicing the fatty pork and chopping the sour cabbage. First, fry the pork slices until golden brown on both sides, then add the sour cabbage and stir-fry until cooked through. Finally, season to taste.
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  Squid Sausage Grill

  Octopus sausage made with fresh octopus meat, mixed with pork and seasonings, stuffed into casings and grilled. Crispy outside, tender inside, with a distinct seafood flavor.
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  Cumin Beef Rice Bowl

  A flavorful dish of tender beef stir-fried with cumin and vegetables, served over steamed rice.
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  Grilled Beef Stone Pot Rice

  Grilled beef stone pot rice features tender grilled beef, crispy vegetables, and a special sauce. The beef is carefully grilled to ensure it remains juicy and flavorful. Vegetables include carrots, spinach, bean sprouts, and more—colorful and varied in texture. All ingredients are heated and mixed in a stone pot, blending together to create an enticing aroma and rich taste.
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  Stone Plate Egg Tofu

  Stone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
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  Cheese Rice Cake Chicken

  Cheese Rice Cake Chicken is a dish that blends Chinese and Korean flavors. The main ingredients include chicken, rice cakes, and cheese. The preparation typically involves cutting the chicken into pieces or cubes, slicing the rice cakes, stir-frying them together with a special sauce until well-seasoned, and finally sprinkling melted cheese strings to add a rich dairy aroma.
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  Sour Cabbage Angus Beef

  Sour cabbage and Angus beef slow-cooked together, resulting in tender meat and tangy, savory broth.
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  Crispy Pork Belly

  Crispy pork belly made by marinating and deep-frying pork belly until golden and crunchy on the outside, tender inside.
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  Tuna and Caviar Stone Pot Rice Bowl

  A flavorful Korean rice bowl featuring tuna, caviar, vegetables, and a savory sauce, served in a hot stone pot to create a crispy crust.
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  Golden Crispy Pork Strips

  Golden crispy pork bites are a deep-fried snack made from pork tenderloin. The meat is cut into small pieces or strips, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crunchy. The exterior is crispy and fragrant, while the inside remains tender and juicy.

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