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Hou Zhiwei Handmade Spicy Vermicelli (Century Golden Flower Saike Store)

小吃快餐 · ⭐ 3.8

B1, Saigao Block, Zhangjiabao Subdistrict

Dishes

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  Small Fried Dough with Meat Sauce Spicy Rice Noodles

  A spicy rice noodle dish featuring tender meat sauce, crispy small fried dough, and a tangy broth.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Steamed Pork in Flatbread

  A savory dish featuring tender, slow-cooked pork served in a toasted flatbread, often with vegetables for added flavor.
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  Viral Meat Sauce Spicy Rice Noodles

  Spicy rice noodles made with sweet potato starch, topped with a special meat sauce and seasoned with chili oil, Sichuan peppercorns, and vinegar. The dish offers a bold, spicy-sour flavor profile with rich aroma and vibrant color.
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  Spicy Chili Steamed Pork in Flatbread

  A spicy Sichuan-style dish featuring steamed pork marinated in chili powder and rice flour, served in a flatbread for a rich, aromatic bite.
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  Sour Cabbage Chicken Noodles

  Suancai Chicken Noodle Soup is a dish made primarily with pickled cabbage and shredded chicken, combined with thin rice noodles. First, chop the pickled cabbage finely, slice the chicken into strips, and soak the rice noodles until soft. Next, stir-fry chopped scallions, ginger, and garlic in hot oil, then add the chicken strips and stir-fry until they change color. After that, add broth or water, bring to a boil, then add the soaked noodles and cook until the noodles are tender. Season to taste and serve.
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  Potcake

  A traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.

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