You Jian Chunyan · Lakeside Restaurant
江浙菜 · ⭐ 4.1
Beside the Dongwan Bus Stop, Piaomiao Peak Ring Road, Jinting Town
Dishes
Homestyle Chicken SoupHomestyle chicken soup made with free-range chicken, ginger slices, and green onions, slowly simmered in clear water to create a rich broth that preserves the chicken's natural flavor.
Saltwater ShrimpA dish made with fresh sea shrimp boiled in salted water, preserving their natural flavor and texture.
Seasonal Four-Leaf CloverA healthy dish featuring seasonal vegetables and soft tofu simmered in clear broth, highlighting natural flavors and freshness.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Secret-Recipe Braised PorkBraised pork belly is cut into cubes, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon and other seasonings until tender with thickened sauce.
Braised Free-range Chicken CubesA traditional Chinese dish made with free-range chicken cubes braised in a savory sauce of soy, sugar, and spices.
Crispy RadishCrispy radish is a cold dish made primarily from fresh radishes. After washing, the radishes are sliced or shredded, salted, drained, then mixed with vinegar, sugar, garlic, and chili before being refrigerated for serving.
Bamboo Root Stir-Fried with Shredded PorkA dish made by stir-frying fresh bamboo roots and shredded pork, seasoned with garlic and ginger for a crisp and savory flavor.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Stewed Eel in Yellow SauceA dish made by stewing fresh eel with yellow wine, soy sauce, and sugar to create a rich, savory flavor.