Lijian (Shichenjia Village Store)
特色菜 · ⭐ 4.0
腾龙路史陈家村43号
Dishes
Nine-Scented Beef TripeA Sichuan dish made with beef tripe marinated in a blend of nine spices and quickly blanched, offering a crisp texture and rich aroma.
Homemade Braised Tofu RollsHomemade tofu rolls made with braised tofu skin wrapped around seasoned filling, steamed to perfection for a soft and savory dish.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Spicy麻 FishA Sichuan dish featuring fresh perch cooked with Sichuan peppercorns and chili, delivering a numbing and spicy flavor.
Clear Water LobsterFreshwater lobster is boiled in clear water after removing the internal organs, preserving its natural flavor. Minimal seasoning is used, with ginger and scallions enhancing the dish's freshness and tenderness.
Braised Fish Head PotA savory dish made by slow-cooking a fish head with soy sauce, sugar, and aromatics until tender and flavorful.
Pork RibsPork ribs typically refer to the rib section of a pig, which is marinated and then cooked by grilling, stewing, or braising to achieve tender meat with rich flavor.
Wild Rooster StewA traditional Chinese dish made with free-range chicken stewed with ginger, scallions, and chili for a rich, savory flavor.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Abalone Rice BowlA savory dish featuring tender abalone simmered in broth and served over steamed rice, often with vegetables.