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Yue Feng Wei Baozi Rice

小吃快餐 · ⭐ 3.7

No. 89 Changle 1st Street (directly opposite Xintian Hostel)

Dishes

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  Tian Di Yi Hao Apple Vinegar Drink

  A natural apple vinegar drink made from premium apples through fermentation, offering a refreshing sweet-and-sour taste rich in organic acids and vitamins.
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  日式鳗鱼炒饭

  日式鳗鱼炒饭以米饭为基础，加入煮熟的鳗鱼块、洋葱、鸡蛋和少许酱油翻炒而成。鳗鱼通常经过烤制或蒸制后切段，与调味后的米饭混合，使米饭吸收鳗鱼的鲜香。炒制过程中加入少量糖和味醂提升风味，最后撒上葱花或芝麻点缀。
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  Beef and Pork Rib Clay Pot Rice

  A savory dish featuring beef and pork ribs cooked with rice in a clay pot, resulting in rich flavors and a crispy bottom layer.
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  Freshly Cooked White Rice

  Freshly cooked white rice made from high-quality rice, washed with clean water and steamed in a pot or electric cooker. The grains are distinct, soft and fragrant, with no added seasonings, preserving the natural flavor of rice.
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  Egg and Beef Claypot Rice

  Wok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
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  Minced Pork Eggplant Baozi Rice

  Stir-fried minced meat and eggplant are cooked together with rice in a clay pot, creating a flavorful dish with crispy bottom layer of rice crust.
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  Cured Meat Baozi Rice in Clay Pot

  A traditional Cantonese dish featuring cured pork, duck, and sausage cooked with rice in a clay pot, resulting in rich flavors and fragrant aroma.
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  Cured Meat and Slipped Chicken Rice

  A classic Cantonese dish featuring cured meats like sausage and bacon, combined with tender chicken served over fragrant rice.
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  Crispy Sausage and Eggplant Baozi Rice with Seasonal Vegetables

  Crispy sausage, eggplant, and rice cooked together in a clay pot, served with seasonal vegetables for a savory and satisfying meal.
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  Fried Tofu Skin and Beef Rice

  A savory dish featuring tender beef and fried tofu skin served over steamed rice, known for its rich flavor and satisfying texture.
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  Fried Tofu Skin and Pork Rice

  Fried tofu skin and pork slices stir-fried with soy sauce and served over rice.
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  Steamed Spare Ribs with Fermented Black Beans Rice

  Stewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
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  Sour Cabbage Beef Baozi Rice

  A savory dish featuring sour cabbage and tender beef, slow-cooked with rice in a clay pot to create a fragrant, crispy-bottomed meal.
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  Beef and Mushroom Baozi Rice

  A savory dish of beef and mushrooms cooked with rice in a clay pot, creating a crispy bottom layer.
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  Squid and Tender Chicken Rice

  Squid and tender chicken rice features fresh squid and soft chicken stir-fried with rice. The ingredients are quickly cooked to retain the seafood's freshness and the chicken's tenderness, resulting in a rich, flavorful dish.

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