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Qin Tang Yi Station (Yishede Sunhe Branch)

小吃快餐 · ⭐ 3.6

Unit B005, Basement Level 1, No. 1, Xiangwei Road, Kangying Jiayuan, Sunhe Township

Dishes

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  Traditional Pancake

  Traditional pancakes are a classic pastry made primarily from flour, mixed with an appropriate amount of water to form a batter. Heat a flat pan, brush it lightly with oil, pour in the batter, and quickly spread it into a circle using a spatula. Cook until the bottom turns golden and crispy, then flip and cook the other side until it also becomes golden.
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  Original Roasted Sausage

  Original flavor grilled sausages are made from pork, starch, seasonings, and food additives, processed through grinding, marinating, stuffing, and baking. The finished product is a cylindrical sausage with a golden surface and firm texture.
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  Original Rice Noodles

  Rice noodles in their original flavor are made by mixing cooked rice noodles with a savory sauce, garnished with green onions and cilantro. Soak dry or fresh rice noodles, cook until soft, drain, then toss with a sauce of soy sauce, salt, a touch of sugar, and minced garlic. Add bean sprouts, cucumber strips, and crushed peanuts for extra flavor.
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  Double Egg Grilled Noodles

  Double egg grilled cold noodles are made by frying two eggs with cold noodles on a griddle. The noodles and eggs cook together, forming a crispy texture. Served with sauce and garnishes like green onions and cilantro.
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  Large Strawberry Candy Apples

  Fresh large strawberries are skewered and coated with boiled syrup, forming a transparent crisp shell once cooled. Temperature control during syrup preparation ensures even coating and a satisfying crunch.
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  Grilled Sausage Hand-Torn Pancake

  Grilled sausage hand-held pancake is a food made by wrapping a grilled sausage in a hand-held pancake. The hand-held pancake is made from dough that is rolled out and pan-fried, while the grilled sausage is typically made from pork or chicken and becomes fragrant after baking or frying. To prepare it, place the sausage inside the pancake and roll it up, optionally adding accompaniments such as lettuce or sauce.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Minced Pork Rice Noodles

  Rice noodle with minced pork is a delicacy made primarily from fine rice noodles and minced pork. The preparation involves stir-frying the minced pork with seasonings, then mixing it with cooked rice noodles, and finally adding an appropriate amount of broth or water to simmer until the sauce thickens.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.
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  Black Pepper Pure Meat Grill Sausage

  Black pepper pure meat sausages are made with selected pork as the main ingredient, seasoned with black pepper flakes, salt, sugar, soy sauce, and other seasonings, then stuffed into sausage casings and slowly roasted at low temperature. The finished product has a slightly charred outer skin and juicy, firm inner meat.

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